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Cooking CSA Sample Recipes.
Yesterday was a fun day of COOKING and playing in the field! On Wednesdays, the CSA customers come to the farm to pick up their produce, so the bulk of the morning is spent harvesting and gathering...
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Roaming Around the Farm.
Since my laptop ate my post last night, let’s try this again – shall we? Thursday morning was another early morning run day, so I found myself ravenously hungry for lunch by 11am. Lucky for me, my...
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Farm Lunch Flashback.
Before I head into work today and start working on cooking my next staff lunch, I still need to show you the fun things I ended up serving on Friday! I actually did some of the prep work on Thursday,...
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Winging It.
On Friday, I was responsible for making both lunch and dinner at work, plus I tacked on a 2 hour meeting with my boss at the end of the day. And because it was Friday, I was only focused on the tasks...
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A (Raw) Vegan Gourmet Feast.
Ahhhhhhh I made it! I survived the 15 hour work day and lived to tell my story. :) I am even being a super dedicated blogger and staying up until 1am just to share it all with you guys. I got to...
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Goat Cheese and Red Potatoes.
Thank you for all of your wonderful comments and reactions to my last post! I have to admit, it took a lot of out me. So much, apparently, that I didn’t even blog yesterday – whoops! Back to it…...
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Un-Fried Green Tomatoes with Tomato Gravy.
At our last staff lunch, I made some healthy versions of southern classics, including the popular dish – Fried Green Tomatoes. My healthified baked version was such a hit that I was asked to make it...
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The Last Lunch.
Can you believe that this is my last week on the farm? Seems like it was just yesterday that I was pulling down the gravel path for the very first time. Today was my very last staff lunch, so I tried...
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Transitions.
Can you believe that today is my last day at Poplar Ridge? Hard to believe it was early May when I drove down the gravel path and through their gates for the first time. I have been so blessed to work...
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Polenta Pizza Recipe.
Even though my farm cooking days are over, I still have a LOT of fun recipes and creations to share with you guys. Soon enough, they will be from the comfort of my brand new kitchen, but this...
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